If your garden did better than mine did this year, you may have more tomatoes right now than you know what to do with. I picked some up at the farmers market last weekend, and am now obsessed with my new way of eating them.
Best part about this “recipe” is that it takes all of a minute to be ready.
Other best part, it’s super healthy. Enjoy.
1. Medium to large tomato (or a couple handfuls of cherry or grape tomatoes)
2. Olive oil
Just chunk the tomato and put the pieces in a bowl.
Drizzle a little olive oil over the tomato pieces.
Add salt and pepper if you want.
Top it all off with a sprinkle of your favorite cheese. My personal favorites are gorgonzola and crumbled blue cheese. Feta would be good too. If you like milder cheese, try some fresh mozzarella.